Visitor’s from Home

On Saturday, Dee and her son Emory  came to visit us.  Emory competed in a Spartan race at Raymond James field in Tampa on Saturday morning.  After they made a trip to St. Pete Beach and Pass-a-Grille Beach, they came by to visit on the boat and to join us for dinner.  

I love to experiment when guests come to dinner so –guess what–I tried some new recipes.   

We had bacon wrapped quail, pork tenderloin, salad, zucchini quinoa pilaf and rice.  Emory helped me with the salad.  I let him use my new spiralizer.  

Emory was so kind to play along with me while playing out  my dream to have a cooking show on television.  He is a great kid! Best Wishes to Emory as he graduates from high school this year.  

Still loving my spiralizer.  We put the spiral cucumber slices into a salad.  

Earlier in the day I prepared the quail.  It doesn’t get much easier than this recipe.  Wrap the quail in bacon.  Spray a pan with PAM, then pour a stick of melted butter over the quail.   Bake at 350 for 30 minutes.  Delicious.

We had a great visit with Dee and Emory.  Hope they can come back again!