Xuma for Dinner
Categories :
On our last night at Highborn (April 17) and after a long day of fun in the sun, it was time for dinner at the Xuma. We had so many choices it was hard to decide. Should we have the Herb Seared Chilean Sea bass? How about the Seafood Rissotto, or the Blackened Mahi Mahi? All were delicious at the waterfront restaurant overlooking the beach.
Time to get back to the boat and pack up–we are heading to Nassau tomorrow morning bright and early!
Joy