Caputo’s Gourmet Food Market & Deli

Father and son, Tony & Matt Caputo, owners of the Market and Deli in Salt Lake City are known locally for their authentic food products from Italy, Spain, Greece and France.  Caputo’s offers over 200 types of cheeses from their Cheese Cave.  The Deli  is a neighborhood favorite spot for lunch with its vast selection of sandwiches, salads and pasta.  It would be wise to order a salami sandwich made by the in house Salame Maker, Cristiana Creminelli whose family has been making salami for over 400 years.  Cristiana came to Utah to make salami from all natural Utah pork.  The process of making salami can be observed through glass doors in the market.   The Caprese Salad looks great as do the sandwiches and pasta, but selection of chocolates outshines everything to a chocolate lover.   Samples are available upon request from the 300+ chocolate bars.